Live updates: Carl Bernstein speaks at the correspondents' dinner

One night, two events. We’re covering the White House Correspondents Dinner and Trump’s rally right here.

Source: CNN

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169 - 7 most common Restaurant Marketing mistakes (Take 2!)
This restaurant marketing podcast looks at the 7 most common mistakes Restaurant owners and their marketers make. Many are easy to avoid so have a listen and learn what you can do to increase your chances of finding new customers and turning them into repeat customers! Are you making these restaurant marketing mistakes? The restaurant […]
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167 - Restaurant Trends 2023 for Restaurant Profitability
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166 - Restaurant Trends for 2023
We look at the big trends across technology, the economy, competition, and consumers to see how they will impact your Restaurant. This episode looks at consumer preferences and Restaurant Delivery. Because of COVID, delivery has been a big influence on Restaurant profitability. What will happen in 2023 and how can you make it profitable? 2022 […]
165 - Restaurant Marketing Tips for Restaurant Profitability
We continue our 2 part episode on Restaurant Marketing ideas that we seeing working now. A lot has changed, so you need to be thinking about pricing, profitability and product to get the most of your marketing campaigns. The biggest mistake we see with Restaurants and their marketing is..... Not Marketing. Have a listen to […]
164 - Restaurant marketing ideas that are working now.
As the world emerges from COVID-19 and goes into a high inflationary environment we look at the essential things that you can do to increase customers in your restaurant and increase your profitability. Restaurants are still closing down - caused by hiring difficulties, wages and cost pressures, and declining dining in, so your marketing needs […]
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162 - Restaurant Trends for 2022 Part 2
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161 - Restaurant Trends for 2022
What are the macro economic trends that will impact Restaurants and more importantly Restaurant profitablity. We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly - your team. We put all these together to discuss what the big trends will be for Restaurants in 2022 […]
160 - Managing the Great Resignation in your Restaurant
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