The 21-year-old Air National Guardsman was not packaging intelligence for commanders, but working on the network on which highly classified intelligence was kept

Source: CNN

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169 - 7 most common Restaurant Marketing mistakes (Take 2!)
This restaurant marketing podcast looks at the 7 most common mistakes Restaurant owners and their marketers make. Many are easy to avoid so have a listen and learn what you can do to increase your chances of finding new customers and turning them into repeat customers! Are you making these restaurant marketing mistakes? The restaurant […]
168 - Restaurant Marketing Trends for 2023 Part III
We look at the big Restaurant Marketing Trends in 2023 and how you can use them to increase profitability in your Restaurant. How will AI change the Restaurant Industry - this will make a big difference for some Restaurants. Lastly, pricing. This will be make or break for some Restaurants so you need to get […]
167 - Restaurant Trends 2023 for Restaurant Profitability
We look at the big Restaurant Trends in 2023 and how you can use them to increase profitability in your Restaurant. We discuss - How smart Restaurants will be addressing labor shortages - a couple of really interesting ways to optimize your labor. Targeting customer demographics to improve marketing success and profitability. Restaurant micro niching. […]
166 - Restaurant Trends for 2023
We look at the big trends across technology, the economy, competition, and consumers to see how they will impact your Restaurant. This episode looks at consumer preferences and Restaurant Delivery. Because of COVID, delivery has been a big influence on Restaurant profitability. What will happen in 2023 and how can you make it profitable? 2022 […]
165 - Restaurant Marketing Tips for Restaurant Profitability
We continue our 2 part episode on Restaurant Marketing ideas that we seeing working now. A lot has changed, so you need to be thinking about pricing, profitability and product to get the most of your marketing campaigns. The biggest mistake we see with Restaurants and their marketing is..... Not Marketing. Have a listen to […]
164 - Restaurant marketing ideas that are working now.
As the world emerges from COVID-19 and goes into a high inflationary environment we look at the essential things that you can do to increase customers in your restaurant and increase your profitability. Restaurants are still closing down - caused by hiring difficulties, wages and cost pressures, and declining dining in, so your marketing needs […]
163 - Restaurant hiring ideas
Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. We cover some of what we see working for our customers and some of the ways that you can do more with less to make do with the staff that you have. Not an easy problem to solve, […]
162 - Restaurant Trends for 2022 Part 2
This is Part 2 of our Restaurant Trends for 2022 podcast series. We analyse the trends for Restaurants, Restaurant customers and employees along with the big macro economic trends and then discuss how they will impact Restaurant operators and what you can do in your Restaurant to improve Restaurant profitability. Don't forget to check out […]
161 - Restaurant Trends for 2022
What are the macro economic trends that will impact Restaurants and more importantly Restaurant profitablity. We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly - your team. We put all these together to discuss what the big trends will be for Restaurants in 2022 […]
160 - Managing the Great Resignation in your Restaurant
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